Tis awesome! Definitely NOT with butter though. I like it steamed just enough that it's bendy and slightly softer, but not mushy, if that makes sense? Still needs a bit of crunchyness.
See, I like it mushy, but only if I'm going to mash it with potatoes (mashed potatoes with broccoli also mashed in is pretty good, actually) or crunchy, but cooked. It can be slightly softer, but not too soft that it kind of breaks between my fingertips and I can eat it without butter, but it tastes so much better with *.*
I think I know what kind of bendy you mean, m'dear---probably the same as mine XD
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xfirefly9x) wrote2010-06-23 08:41 pm
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I think I know what kind of bendy you mean, m'dear---probably the same as mine XD